It’s no secret that Post Gazette staff writer, Doug Oster loves dandelions.  This Saturday, April 6th, find out why! You’ll learn how to harvest dandelions, grow your own, and taste how truly delicious they can be! Find out more from Doug’s Blog at the Pittsburgh Post Gazette! This event is free and open to the public.

In his recent article about Marty’s Market, Michael Machosky, talks about what makes Pittsburgh so unique, and how Marty’s fits in.  Marty’s Market, like Pittsburgh, is a venue to promote the best our region has to offer.  Machosky shows how the many different aspects of the business coalesce in a community-minded space for people to celebrate from-scratch and local foods and those who produce and grow them!

Interested in how House Majority Leader Mike Turzai’s proposal for privatization of liquor in Pennsylvania might affect small retailers like Marty’s Market if enacted into law, KDKA’s Jon Delano stopped by to visit owner, Regina Koetters. See the full story on CBS Pittsburgh’s website.

It’s tough to beat Chef Matt’s concoction featuring sausage crafted with Butcher Steve’s ground pork, Baker Andrew’s bread, and yummy organic eggs and cheese. After tackling the tasty challenge of sampling sandwiches around Pittsburgh–including those at our newest Strip District neighboring business, Thin Man Sandwich Shop–Melissa McCart of the Pittsburgh Post-Gazette and her cohorts name Marty’s Market breakfast sammich the best in Pittsburgh.

“Rosemarie Perla has been doing it for eight years. Since Kelsey Weisgerber, another Slow Food Pittsburgh (SFP) member, joined her, they have reached 500 children through Teach A Kid to Cook (TAKC) classes.” They are rallying other SFP members to join them in teaching the next generation how to cook “good, clean, fair food” and  will be leading classes at Marty’s Market on the 3rd Saturdays of each month during 2013. Read ...

Dave Crawley of KDKA visited Marty’s Market on the first day of Pittsburgh Restaurant Week 2013. Check out the segment here.

Marty’s Market was hailed in The Post Gazette Dining Critic Melissa McCart’s list of noteworthy restaurant openings of 2012. “Regina Koetters hired Spoon’s former sous-chef, Matt Higgins, to run the kitchen and Cure’s former sous-chef, Andrew Stump, to steer the bakery at this beautiful market in the Strip. The result has been inspired casual fare for lunch, weekend brunch and early dinner, as the market closes at 7 p.m.

Bill Flanagan hosted Marty’s Market owner and founder Regina Koetters on his program, Our Region’s Business, and discussed her reasons for choosing Pittsburgh and launching Marty’s Market in The Strip.

This PopCity article was written by Christina Kapaun and Gabrijela Obert about their most recent tour of Pittsburgh. Their love for our great city and the wonderful places and personalities that make it so great is evident in this article. Marty’s Market is fortunate to be among their new favorite spots in Pittsburgh! Christina lives in Munich, works as an online marketing specialist and loves to write and to ...

Edible Allegheny’s Betsy Brockett describes her visit to Marty’s Market in this editorial piece. “Uncomplicated and delicious are words that come to my mind about the offerings at Marty’s. Even better, the market is a gathering place where everyone is welcome, the food is impeccablyfresh, farmed locally, and infused with fun, and where together, we can make a difference in the city’s future.” Read the full article here.