Press Archives - Marty's Market
Check out Sheldon Ingram’s piece on why more people in our community are turning to buying locally and what it means for farmers, our economy, and our health! Watch the video here.
Pittsburgh’s NPR News Station, 90.5 WESA, kicked off NPR Coffee Week by interviewing coffee-lovers about their favorite spots for a great cup of coffee in the city, including yours truly! Listen to the story here and take a gander at Pittsburgh coffees from all over the city!
Unpredictable weather patterns means unpredictable growing seasons. Marty’s Market, along with other local food retailers like Lawrenceville’s Wild Purveyors, spoke about this connectedness in a recent Pittsburgh Business Times article on how drought affects food prices. Committed to working directly with local and regional farmers, attending to price changes due to weather or pest pressure is an important way to support our farmers and ...
Marty’s Market was thrilled to recently be profiled on the Pennsylvania Buy Fresh Buy Local website, a great resource for anyone looking to connect with local food growers, retailers, and restaurants. Marty’s Market’s Strategist, Johanna Klotz, highlighted how Marty’s aims to make a difference in our region through the different avenues of our business. Check out the article
Marty’s Market was recently mentioned in a Washington Post article about new D.C. market, Glen’s Garden Market. Glen’s Garden Market will offer local foods to the D.C. community, much of it transformed into prepared foods through their cafe. Similar to Marty’s, Glen’s Garden Market puts emphasis on high quality, hand-picked products and products and processes that celebrate sustainability in the food ...
It’s no secret that Post Gazette staff writer, Doug Oster loves dandelions. This Saturday, April 6th, find out why! You’ll learn how to harvest dandelions, grow your own, and taste how truly delicious they can be! Find out more from Doug’s Blog at the Pittsburgh Post Gazette! This event is free and open to the public.
In his recent article about Marty’s Market, Michael Machosky, talks about what makes Pittsburgh so unique, and how Marty’s fits in. Marty’s Market, like Pittsburgh, is a venue to promote the best our region has to offer. Machosky shows how the many different aspects of the business coalesce in a community-minded space for people to celebrate from-scratch and local foods and those who produce and grow them!
Interested in how House Majority Leader Mike Turzai’s proposal for privatization of liquor in Pennsylvania might affect small retailers like Marty’s Market if enacted into law, KDKA’s Jon Delano stopped by to visit owner, Regina Koetters. See the full story on CBS Pittsburgh’s website.
It’s tough to beat Chef Matt’s concoction featuring sausage crafted with Butcher Steve’s ground pork, Baker Andrew’s bread, and yummy organic eggs and cheese. After tackling the tasty challenge of sampling sandwiches around Pittsburgh–including those at our newest Strip District neighboring business, Thin Man Sandwich Shop–Melissa McCart of the Pittsburgh Post-Gazette and her cohorts name Marty’s Market breakfast sammich the best in Pittsburgh.
“Rosemarie Perla has been doing it for eight years. Since Kelsey Weisgerber, another Slow Food Pittsburgh (SFP) member, joined her, they have reached 500 children through Teach A Kid to Cook (TAKC) classes.” They are rallying other SFP members to join them in teaching the next generation how to cook “good, clean, fair food” and will be leading classes at Marty’s Market on the 3rd Saturdays of each month during 2013. Read ...
Dave Crawley of KDKA visited Marty’s Market on the first day of Pittsburgh Restaurant Week 2013. Check out the segment here.
Marty’s Market was hailed in The Post Gazette Dining Critic Melissa McCart’s list of noteworthy restaurant openings of 2012. “Regina Koetters hired Spoon’s former sous-chef, Matt Higgins, to run the kitchen and Cure’s former sous-chef, Andrew Stump, to steer the bakery at this beautiful market in the Strip. The result has been inspired casual fare for lunch, weekend brunch and early dinner, as the market closes at 7 p.m.