Date(s) - 01/13/2013
3:30 pm - 7:30 pm
Category(ies) No Categories
Join us for a hog butchering demonstration followed by a five course pork tasting dinner featuring all the pig has to offer. Watch as our butcher breaks down the hog into its separate cuts, then enjoy their artful preparations by our chef. The hog will be sourced from Clarion River Organics.
Interested in eating local and nose to tail gastronomy? Reserve your spot now!
Online registration for this event is now closed.